Deep fry in 170℃ - 180℃ oil for approximately 3 minutes.
Blue Sprat Tempura
100 Kilogram/Kilograms per Month
Packaging & Delivery
Safety and securely packed cardboard boxes
Moji Port, Shimonoseki Port,Kobe Port
Blue Sprat Tempura
1 kg, 5 kg, 10 kg
Place of origin
1. You can also eat the bones.
2. Deep frying in oil produces a crispy texture and they're so delicious that you won't realize it was frozen.
3. Even within Japanese cuisine, tempura is a very popular dish.
Enjoy the authentic taste of tempura the way the Japanese like it in your own home. Since you can eat the bones, this meal contains plenty of calcium. Deep frying in oil produces a delicious crispy texture.
Expiration date: 1 year Volume: 1 kg, 5 kg, 10 kg Ingredients: Blue sprat, Flour ... Cooking method: Deep fry in 170℃ - 180℃ oil for approximately 3 minutes.
About OEM - We offer customization of ingredients. - We offer customization of packaging. - Please contact us if there is a frozen food that you would like to create.
Our company was established in 1966. We manufacture and sell frozen food products. Our annual sales were approximately 2.8 billion yen last year. Broken down, takoyaki accounted for approximately 90% of sales, while approximately 10% was for other items. We have acquired ISO 9001, 14001, HACCP for the US. We are moving towards newly acquiring FSSC 22000. With our motto of "Tastiness is the best nourishment for the soul and the body" .
1. Manufacture delicious products that are " safe and reliable."
2. Manufacture products that satisfy our customers' needs.
3. Manufacture products that bring our customers happiness when they purchase them while maintaining comprehensive quality control through our unparalleled workforce and competitiveness, and thereby contribute to happy lives.
We developed and marketed a product called "Cook For Me Atsu-Atsu Takoyaki" together with Nippon Suisan Kaisha, Ltd. with a great dashi flavor, no powdery texture, and being cooked to perfection with juicy fillings as its selling points. This product included eight takoyaki on a tray and allowed for anyone to easily enjoy takoyaki at home simply by heating them in the microwave. This led to the product receiving the "Shokuhin Yushu Hit Sho" (Food Product Excellent Hit Award) from The Nihon Keizai Shimbun in 1992. The selling points used in developing this takoyaki product at the time have been handed down to the takoyaki we make at our company in the present day. Our frozen takoyaki is currently produced at a rate of roughly 7000t per year and is sold all over Japan. In addition, we have acquired ISO9001 and 14001 certifications, as well as HACCP certification for trade with the USA, and a portion of the product is exported overseas as well. We will continue to work diligently to provide our contribution for an enriched life through the manufacture of food products which seek to produce great flavor which is both safe and reliable.